This bruschetta is my go to snack for when I feel peckish but don't want to go to the shop or eat junk. The ingredients in this bruschetta are pretty much what I always have at home so it helps when those cravings set in, and it really does take only 10 minutes. While I … Continue reading 10 minute Bruschetta
I have made these chickpea and beetroot burgers several times now. I made a similar version at work once but there were a few ingredients I didn't like and so have made a few adjustments and made them my own. The vegetarian burgers have become a permanent dinner staple in our household and were approved … Continue reading Chickpea and beetroot burgers
Try this quinoa and chickpea stew for your next Veganuary recipe!
This delicious vegan chili will fill you up this Veganuary.
Try this healthy vegetable lasagna!
I used to love this roasted sweet pepper spread/dip when I was a child. In Bosnia (where I was born) it's called Ajvar, and to be completely honest I had no idea it was so easy to make. I remember eating it on a slice of homemade bread as a child so when I saw … Continue reading Roasted Sweet pepper spread
This tasty salmon pasta recipe will fill you up!
Try this filling autumn salad!
This creamy mushroom soup will fill you up!
Try this quick and filling soup now!