As the temperatures start to drop, I find myself craving warm, comforting soups. Soup has always been one of those meals that I enjoy but never really appreciated until now. With endless possibilities, it's a great way to use up leftover vegetables and get all of the nutrients you need. This vegetable soup recipe is … Continue reading Roasted Butternut squash soup
Eggs on toast with a twist
Make this tasty meal as your next lunch!
Nutty granola
Store in airtight container to preserve the crispiness. Now that it's a bit warmer outside I have exchanged my porridge breakfast to granola and yoghurt. Maybe it's just me but I just can't have a cold breakfast when it's winter time. I think it has to do with growing up in Sweden and we would … Continue reading Nutty granola
Apple and cinnamon cookies
OK, so I have realized that I have neglected this website lately(juggling two jobs since September has not been the easiest) but that needs to stop. With everything that has been going on in the world,and the fact that I have days where I don't have to go anywhere, I have had the chance to … Continue reading Apple and cinnamon cookies
Chocolate and almond protein balls.
These chocolate and almond protein balls are very quick and easy to make and can be stored in the fridge for a quick grab and go if you are heading out and are feeling a bit peckish. One of the main reasons I love to bake is because I then know exactly what I have … Continue reading Chocolate and almond protein balls.
Green thumbed swede 